In numbers
- 5.0 on Google
- 10+ years of experience
- 1,500+ events set up
- 60% of clients book again
- Events of up to 5,000+ guests
When you need it
When do you need service tables?
We rent service and catering tables, place them where the work flows behind the scenes, then lift them away after your event.
- 01
Coffee and sweets served at a gathering
Guests call for coffee without pause and the host needs a steady surface for the dallah, cups and dates. A service table behind the guests keeps pouring tidy and out of their way.
- 02
A large event with a catering team
The catering team arrives with trays and dishes that need plating before they go out. Work tables give each task its own spot: prep, serving, returns, so the lines never cross.
- 03
An event at a rest house far from the kitchen
The kitchen is far from the seating area and the team needs a working point close to guests. A service table in the corridor cuts the distance, speeds up serving and keeps spills off the floor.
What is included
What the rental covers
- Tables with cleanable surfaces
- Legs stable on your floor
- Layout along your service line
- Service table delivery and setup
- Service table pickup afterwards
How it works
From first message to pickup
- 01
Send the event details
On WhatsApp: the occasion and guest count, where the kitchen or service corridor is and a photo of the space, so we can set the tables along the line of movement.
- 02
We plan the service line
We suggest the number of tables and their positions along the service line, making sure movement between kitchen and guests runs without crossing.
- 03
We deliver and set up
The team arrives with the tables and places them in the agreed positions before the catering crew arrives and preparation begins.
- 04
We lift the service tables
When serving ends we lift the work tables out of the service corridor and carry them away, so the team is not tied up moving them or resetting the area.
Comparison
Rented tables or makeshift surfaces
| Wahhaj Al Riyadh | The usual way | |
|---|---|---|
| Work surface | Flat and easy to wipe | Repurposed dining tables |
| Stability | Legs built to carry load | Prone to wobbling |
| Placement | Follows the service line | Wherever fits |
| Afterwards | We collect them | You return and store |
Why Wahhaj
We love being our clients’ choice, occasion after occasion
- 60%
of our clients book with us again
The honest test of a service is whether the client returns for the next occasion.
- 5,000+
guests at a single event
We set up small family gatherings, and events that host thousands of guests.
Delivery, setup and pickup
You move nothing and arrange nothing; we handle the event from start to finish.
More than 10 years setting up events in Riyadh
Client reviews
What our clients said on Google
Reviews are shown in the original Arabic.
من افضل المحلات الي تعاملت معها كان المنقذ لي بالمستشفى كان عندي استقبال وجاب لى نفس الكراسي وخدمنى بسرعه
Turkeyh suloomGoogle شغلهم ممتاز وتعاملهم طيب واسعارهم بعد مقارنه بالبقيه
Imad alhothiefiGoogle استأجرت من عندهم جلسة ٢١ شخص و تدفئة اسعارهم حلوه ومتعاونين ماقصروا🙏🏻
Danah AbdulazizGoogle شغلهم طيب
أبو عمرGoogle
Our work
Real photos from our setups
Real photos from our clients’ venues.
Hospitality styling
A hospitality table arranged and styled.
Hospitality corner
A table styled for coffee and hospitality.
Long table with candles
A long table with rattan chairs, candles and plates.
Table with orange flowers
A long table with plates and orange flowers in a garden.
Table with candles and white flowers
Rattan chairs, candles and white flowers on a hospitality table.
Round tables
Tables and chairs set up for hospitality.
Kosha and styling
Flowers, arches and a backdrop set for the occasion.
Styled table
A table with styling details.
Service areas
Covering Riyadh and the surrounding governorates
Swipe and pick your district to see what we set up near you.
FAQ
Questions about service & catering table rental
What is the difference between a service table and a buffet table?
A buffet table faces guests and is dressed for display. A service table faces the team and is used for prep, pouring and arranging behind the guest line. Its surface is built for continuous work, not for decoration.
Where should service tables go in the venue?
The ideal spot is the corridor between kitchen and guest area, or along the back wall away from guests' line of sight. Send us a photo of the space and we will suggest a layout that keeps the service flow smooth.
Do these tables work outdoors?
Yes, they can go outdoors in gardens and rest houses. It is best to avoid placing them where strong wind meets a heavy load. Send us the location and the ground type and we will choose the right pieces with you.
How do I work out how many tables I need?
The number depends on the size of the serving team and what is being served. Coffee and tea need fewer tables than a full catered meal. Send the occasion details, guest count, area and a photo and we will suggest the right number and layout.
Services
Everything your event needs, from seating to lighting
Browse our services and pick the one you need.
Set up your service line before the event
Tell us where the kitchen and service corridor are and how serving will run, and we place the service tables where the work flows.